In 100 g (Grams) of Sauce, tartar, ready-to-serve there is 16.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, tartar, ready-to-serve.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Sauce, tartar, ready-to-serve

Sauce, tartar, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, tartar, ready-to-serve are listed below.

Water	67 g	67%
Energy (calorie)	211 kcal
Energy (joule)	883 kJ
Protein	1 g	1%
Total lipid (fat)	16.7 g	16.7%
Ash	1.96 g	1.96%
Carbohydrate, by difference	13.3 g	13.3%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	4.25 g	4.25%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.25 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	68 mg	0.07%
Sodium, Na	667 mg	0.67%
Zinc, Zn	0.12 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.107 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Sauce, tartar, ready-to-serve